ENERGY EFFICIENT STRUCTURE-FREE DATA AGGREGATION AND DELIVERY IN WSN



Food Safety System Design Using Hazard Analysis Critical Control Point (HACCP) on Beverage Product X at a Milk Tea Producer

Food safety is a primary concern in food industry.Hazard Analysis Critical Control Point (HACCP) is a systematic ABSOLUT REPAIR KIT preventive approach that aims to ensure food safety in a comprehensive manner, starting from raw material retrieval from supplier, production phase, up to the distribution to end consumers.Furthermore, the approach is

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Experimental Study on Performance, Emissions and Combustion Characteristics of PFI Spark Ignition Engine Fueled with E30 Equivalent Binary and Ternary GEM Blends

This work presents the concept of ternary blends of gasoline, ethanol and methanol (GEM) in which stoichiometric air to fuel ratio is controlled to 13.2, same as that of conventional binary E30 (Gasoline 70% + Ethanol 30% (v/v)) fuel blend.The formulated E30 equivalent ternary blends have approximately the Hirewear same energy density, lower heatin

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